Step by step guide: How to make Taiwanese Pineapple Cake 1. However, it is equally common throughout the year in many Taiwanese bakeries due to is exceptional flaky pastry and its unique flavor.Īs for the last Chinese word 酥, it means any pastries that are flaky or short, regardless it is baked or deep-fried. These two Chinese words are phonetically resembling 旺來, which means ‘good fortune arrives.’ As a result, this delicacy is hugely popular during the Chinese New Year due to its phonetic proximity to the auspicious meaning of 旺來. Taiwanese pineapple cake is called 鳳梨酥 in Chinese. Why is Taiwanese Pineapple Cake popular during festive? I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. They are referring to the same 鳳梨酥 in Chinese. Note: Taiwanese pineapple cake is also translated into English as Taiwanese pineapple shortbread, shortcake or tart. Besides, there will be some tips on how to improvise the recipe if you are unable to get the mold that you need for the recipe. I will also provide a few tips on how to make it more crumbly and melt-in-the-mouth, or firmer which will not shatter easily as a gift. Therefore, it may not be totally authentic. I will make the Taiwanese pineapple cake primarily based on the Taiwanese formula, with my interpretation. In this recipe, I will use pineapple alone instead of a mixture of pineapple and winter melon, as pure pineapple tastes better. Secondly, it is shaped into a square with a mold, whereas the Singapore/Malaysia version is mostly open-faced. First, the filling contains mashed winter melon instead of pure pineapple. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. Taiwanese pineapple cake is a favorite bakery delicacy all year round.
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